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Butter up your Barbie!

A simple enhancer with flavoured Butters

Slices of butter will cheer up the simplest piece of fish or meat cooked on the barbecue. Place the prepared butter on foil, form into rolls and chill. Try a bit of experimentation to come up with some winning combinations for flavoured butters, in the meantime here are a few to get you started.

Add to 100g of softened butter any of the following:

Tomato and Basil
1 tablespoons sun-dried tomatoes, drained and finely chopped, 1 tablespoon chopped basil, salt and freshly ground black pepper

Orange and Oregano
2 teaspoons finely chopped oregano, 1 teaspoon finely grated orange rind, salt and freshly ground black pepper

Garlic and Herb
2 teaspoons finely chopped mixed herbs, 2 cloves garlic finely chopped, salt and freshly ground black pepper

Paprika and Parsley
1 tablespoon very finely chopped parsley, 1 teaspoon sweet paprika, garlic salt and pepper

Tomato and Pimento
2 teaspoons tomato puree, 1 teaspoon chopped pimento, ½ teaspoon paprika

Fresh Herb
1 tablespoon finely chopped fresh herbs (try combinations of parsley, thyme, rosemary, tarragon, oregano, basil, fennel, chervil, chives)

Finely grated rind of ½ lemon, pinch of salt

5 – 6 anchovy fillets – mashed

20g shrimps – ground, juice of ½ lemon, dash of anchovy essence

Do you have a winning combination you’d like to share?

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