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Summer comes to an end and we’re ready for 2017

As October starts we come to the end of traditional barbecue season here in the UK. Fortunately those of you who have one of our Slimfold Grills will know just how easy it is to clean down your barbecue and store it away ready for next year.

What a Year

On the whole, the summer weather was a bit of a washout, particularly at the weekends!  That didn’t stop so many of you getting outdoors and having a barbecue. We Brits are made of sterner stuff, when it comes to summertime we wait long enough to get the barbecues out, so nothing will stop us.

This year we continued to develop our social network and we’ve been over the moon with the response from clients, suppliers and friends connecting with us. We hope to speak to you more over the coming years and look forward to following your businesses too.

Like us on Facebook cindersbbq and Follow us on Twitter @cindersbbq


Coming Up

In the New Year we look forward to once again exhibiting at some major industry events. Our first outing will be to the Great Hospitality Show at the NEC Birmingham from the 23rd January to the 25th January 2017. Hospitality 17 is one of the biggest events within the foodservice industry and next years is sure to be another cracker. It’s always a good show for us!

As our business continues to grow we look forward to the rest of the year and looking at new opportunities for the business. Now is still a busy time for some of our other products such as the outdoor heaters. Many pubs, restaurants and public spaces are interested in finding new ways to keep clients comfortable at this time of year so our outdoor heaters remain a popular choice. Furthermore at this time of year many clients are looking at maintaining their barbecues and so spare parts from our online store are in demand.

So as the summer season comes to an end remember we are still here and as you start to plan for next year think about how a barbecue can help you strengthen great relationships with your customers.

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