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Cinders TrailerWok LP7

CINDERS TRAILERWOK LP7

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CINDERS TRAILERWOK LP7
MRP: £595.00

For purchasing options contact us on info@cindersbarbecues.co.uk or call us on 01524 262900.

The TrailerWok LP7 embodies all the benefits of the StreetWok LP20, but at a more leisurely pace. Intended specifically for trailers and build-ups, the sixteen ‘flower head’ burner array has been compacted to six central burners which throw less heat at the wok pan whilst still providing ‘show cooking’ to attract and delight customers.

We recommend a minimum 15” wok pan, as the TrailerWok LP7 is in all respects still a professional and profitable wok burner from Cinders!

CE Approved and certified to the Gas Heated Catering Equipment standards: BS EN 203-1:2014 and BS EN 203-2-1:2014

Meets all UKLPG Code of Practice 24 Pt3 requirements (Use of LPG in Commercial Catering Events, Street Food and Mobile Catering). Suitable for the NCASS ‘QuickSafe’ LPG system for temporary outdoor kitchens.

Key Features
  • Easily transferred from trailer to tent.
  • Attracts customers for faster profits.
  • Sturdy, durable design from Cinders.
  • Full UK factory support
  • Dependable, as multiple burners mean reliability.
  • Pilot burner design offers total main burner shut down and instant re-light.
  • Large control knob with variable settings.
  • Economic 23 hours from one 13kg cylinder, at 37mbar full rate.
  • Warranty for Commercial use.
Specification

Dimensions

Height 220mm, Length 580mm, Width 340mm

Weight

16 kg

Optimum Wok Size

380mm – 500mm (15-20”)

Total Heat Input:

7kW net (7.75kW gross) at 37mbar 7.75kW net (8.5kW gross) at 50mbar

Total Propane Consumption:

0.56 kg/hr at 37mbar 0.62 kg/hr at 50mbar

Recommended Gas Supply:

13kg propane cylinder. (23 hours full rate at 37mbar, 21hours full rate at 50mbar)

Input Pressure

37mbar Regulator supplied and fitted

Assembly

Take the Wok Cooker from the carton and remove all plastic film and plastic ties. Visually inspect the appliance for any sign of damage.

Check the rubber hose is connected to the appliance and that there is no damage to the hose. If the hose is not connected, get a competent person to make the connection and ensure that a leak test is performed before lighting. See ‘Lighting the Wok Cooker’, Page 5 for Leak Test instruction.

INSTALLING THE WOK COOKER IN A SUITABLY VENTILATED OUTDOOR ROOM OR IN A PARTLY ENCLOSED OUTDOOR SPACE (GAZEBO)

Installation must be in accordance with the regulations in force. The installer must be a qualified gas engineer who will issue a Gas Safety Inspection Report if the original hose is retained, or a Gas Safety Certificate if plumbed to a supply.

IMPORTANT This is a COMMERCIAL HIGH PERFORMANCE appliance and particular attention must be given to overhead combustible materials.

NEVER operate at full rate unless covered by a pan.

ALWAYS use a competent person to assess the risk of fire from overhead combustible materials

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Key Features
  • Easily transferred from trailer to tent.
  • Attracts customers for faster profits.
  • Sturdy, durable design from Cinders.
  • Full UK factory support
  • Dependable, as multiple burners mean reliability.
  • Pilot burner design offers total main burner shut down and instant re-light.
  • Large control knob with variable settings.
  • Economic 23 hours from one 13kg cylinder, at 37mbar full rate.
  • Warranty for Commercial use.
Specification

Dimensions

Height 220mm, Length 580mm, Width 340mm

Weight

16 kg

Optimum Wok Size

380mm – 500mm (15-20”)

Total Heat Input:

7kW net (7.75kW gross) at 37mbar 7.75kW net (8.5kW gross) at 50mbar

Total Propane Consumption:

0.56 kg/hr at 37mbar 0.62 kg/hr at 50mbar

Recommended Gas Supply:

13kg propane cylinder. (23 hours full rate at 37mbar, 21hours full rate at 50mbar)

Input Pressure

37mbar Regulator supplied and fitted

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