Recipes to Kick off International Hamburger Day the Right Way!

On the 28^th of May, it’s International Hamburger Day, a time to celebrate one of the most beloved BBQ foods worldwide. This delight is a standout at any party or catering event with its juiciness, smoky flavour, and its ability to be paired with a variety of scrumptious sides. No matter whether you love a classic cheeseburger, a gourmet twist, or a plant-based alternative, this occasion is the perfect time to get the grill fired up and bring in the customers with some mouthwatering treats! To ensure that your business has a versatile menu on offer, we’ve put together a list of creative burger recipes with influences from around the world!

The Classic Cheeseburger

The first option on this list is a coveted classic, and we’re going to show you how to do it justice! The key to a delicious cheeseburger is its simplicity and quality ingredients. You simply can’t go wrong with a juicy, seasoned beef patty topped with melted cheddar cheese, crisp lettuce, and fresh tomato. Sandwich all of that in between a toasted bun, and you’ll have a heavenly combination of juiciness, softness, and crunch. Here is a list of the ingredients needed, along with how to make it:

Ingredients:

• 450g ground beef.
• 4 slices of cheddar cheese.
• 4 burger buns.
• 1 tbsp butter (for toasting buns).
• 1 tsp salt.
• ½ tsp black pepper.
• ½ tsp garlic powder.
• ½ tsp onion powder.
• 2 tbsp mayonnaise.
• 1 tbsp ketchup.
• 1 tbsp mustard.
• Lettuce, tomato, pickles, and onions for toppings.

Instructions:

1. Place the beef in a bowl and add salt, black pepper, garlic powder, and onion powder and gently mix.
2. Shape the mixture into 4 patties.
3. Preheat a barbecue grill to medium or high heat.
4. Grill the patties for 3-4 minutes on each side.
5. Add cheese on the top of the patty during the last minute.
6. Butter the insides of the buns and grill for 2-3 minutes.
7. Mix mayonnaise, ketchup, and mustard in a small bowl.

Spicy Mexican Jalapeno Burger

Do you think your customers will appreciate bold, spicy flavours? If so, then why not make them this Mexican jalapeno burger? It’s made with seasoned beef or chorizo and topped with pepper jack cheese, fresh jalapenos, creamy avocado, and sour cream. Consumers will be rewarded with a kick of heat followed by a cooling contrast from the avocado and sour cream sauce.

Ingredients:

• 450g ground beef or chorizo.
• 1 tsp cumin.
• 1 tsp smoked paprika.
• ½ tsp chili powder.
• ½ tsp garlic powder.
• 4 slices of pepper jack cheese.
• 4 burger buns.
• 1 avocado, mashed.
• ¼ cup sour cream.
• 1 tbsp lime juice.
• 1 fresh jalapeño, sliced.
• ½ cup pico de gallo.
• Lettuce and red onion for toppings.

Instructions:

1. Mix ground beef with cumin, smoked paprika, chili powder, and garlic powder.
2. Form into patties and grill on the barbecue for 4-5 minutes per side.
3. Top with pepper jack cheese and let it melt.
4. Toast the buns and spread mashed avocado on the bottom one.
5. Mix sour cream with lime juice and then drizzle over the burger.
6. Add fresh jalapeño slices, pico de gallo, lettuce, and red onion.

French-Style Brie and Caramelised Onion Burger

If you want to have a more gourmet burger on offer, then this recipe is certainly up to the task! It’s rich, indulgent, and packed with flavour. The buttery and creamy brie melts over a juicy patty whilst the caramelised onions add a pleasant hint of sweetness. The brioche bun and fresh arugula are just what’s needed to give this burger an elegant, bistro-style finish!

Ingredients:

• 450g ground beef.
• 1 tsp Dijon mustard.
• ½ tsp salt.
• ½ tsp black pepper.
• 1 tbsp butter.
• 1 large onion, sliced.
• 1 tbsp balsamic vinegar.
• 4 slices of Brie cheese.
• 4 brioche buns.
• 2 tbsp mayonnaise.
• 1 tsp fresh thyme (optional).
• Arugula for garnish.

Instructions:

1. Cook onions in butter over medium-low heat for 15-20 minutes, stirring occasionally. Add balsamic vinegar and cook for 2 more minutes.
2. Mix beef with Dijon mustard, salt, and pepper, then form into patties.
3. Grill patties on a barbecue for 4 minutes per side, adding Brie during the last minute.
4. Toast brioche buns and spread mayonnaise.
5. Top with caramelized onions, arugula, and fresh thyme.

Ultimate Vegan Black Bean Burger

This plant-based burger is just as satisfying as a traditional one! The black beans provide the protein, whilst the spices, onions, and breadcrumbs help create a flavourful, firm patty. This excellent meat-free option is then completed with a helping of creamy avocado and a tangy vegan mayo.

Ingredients:

• 1 can black beans, drained and mashed.
• ½ cup breadcrumbs.
• 1 small onion, diced.
• 1 clove garlic, minced.
• 1 tbsp soy sauce.
• 1 tsp smoked paprika.
• ½ tsp cumin.
• 1 flaxseed egg (1 tbsp flaxseed + 3 tbsp water, mixed).
• 4 burger buns.
• ½ avocado, sliced.
• ¼ cup vegan mayo.
• 1 tbsp lemon juice.
• Lettuce, tomato, and pickles for toppings.

Instructions:

1. Mix mashed beans, breadcrumbs, onion, garlic, soy sauce, paprika, cumin, and flax egg.
2. Form patties and refrigerate for 15 minutes.
3. Grill for 3-4 minutes per side.
4. Toast buns and mix vegan mayo with lemon juice.
5. Assemble with lettuce, tomato, pickles, avocado, and the black bean patty.

This International Hamburger Day don’t just let customers settle for an ordinary burger. Give them one they won’t forget and one that will keep them coming back for more! With these recipes, you’ll be serving up grilled food with bold flavours, fresh toppings, and global inspiration, allowing you to stand out at any catering event and make every bite a celebration of flavour and culture!

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