Barbecue enthusiasts will already know that cooking outdoors can be a fun, healthy and rewarding experience. This summer Cinders Barbecues encourages ...
Cinders Blog
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Relive the holiday experience with your barbecue
Whether it’s your tradition to plan and book your next holiday when you’ve just got off the plane still wearing your shorts and T shirt, carrying ...
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Don’t forget to follow the British Street Food Awards
The British Street Food Awards were set up ten years ago by acclaimed food writer and broadcaster Richard Johnson. Richard began his career as a food ...
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National BBQ Week
It’s National BBQ week – 27 May to 2 June – Celebrate by finding out a little more about the Great British Barbie tradition Of course, we’re a ...
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Catering for Food Allergies and Intolerances
In the UK, an estimated 2 million people are living with a food allergy. This includes the more well-known allergies to nuts, shell fish, bananas, soy ...
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Ideas for a Vegan BBQ
Making more of Vegan Food Just recently, it has been a rather popular trend to make vegans the butt of jokes. However, with the editor of Waitrose Foo ...
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Which pint to ‘sink’ with your barbecue?
Deep down we’re natural born grillers, but thankfully Barbecues have come an awfully long way since early man cooked animals using fire… check out ...
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Time to Shine with Al Fresco Dining
As we trudge through the depths of winter, making plans for a brighter, breezier and fruitful spring, savvy restaurant owners, pub landlords, hotelier ...
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Celebrating legal street food vending in Los Angeles
Would you believe that street vending only became legal in Los Angeles, USA, from 1 January 2019 after Governor Jerry Brown signed a sweeping new law ...
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A Merry Christmas the Cinders Way!
On the 12 days of Barbecue Xmas Cinders Barbecues wishes for you … British Standards Institute for CE Approvals and EC Registration quality, just l ...
