No barbecue is complete without a salad or two, and luckily most are incredibly easy to prepare. Unlike cooked recipes, the beauty of most salads is t ...
Cinders Blog
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Chilling and Grilling at the Carnival
August is a time for bringing all the fun, flavour and vibrant colour of the carnival atmosphere to the UK. Last year around 2 million people attended ...
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There’s no excuse for vegetarians and vegans missing out on the BBQ
When you’re planning a barbecue, either for a friendly get together at home, a community event, a wedding, a festival, a business event, or an event ...
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Get a World Cup Grilly on and score with your customers
There’s no better way for people to get together, supporting the same team and creating a great World Cup atmosphere than in the great British pub! ...
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Make a barbecue part of your wedding day to remember…
Time to ditch the traditional wedding breakfast If the thought of a traditional sit-down meal for your summer wedding fills you with dread – which f ...
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Father’s Day BBQ - Dad’s ‘on fire’!
What better way to celebrate June 17th Thinking of getting family and friends around to celebrate Father’s Day on Sunday 17th June with a barbecue, ...
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Barbecue Technology meets Tradition
We've come a long way since the earliest barbecues. According to barbecue connoisseur amazingribs.com, cave dwellers living about 200,000 years ago in ...
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Alfresco a go go. Why you should really eat outdoors more often.
There’s nothing quite like the smell of food sizzling away on a barbecue. Actually, that’s not quite true. Taking that first mouth-watering bite m ...
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Put a Zing into Spring with Delicious Barbecued Lamb
The official start of spring means one thing and one thing only in our book: it’s time to pull off the Cinders covers, dust off those barbecues all ...
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Three Ethical Challenges for a Street Food Business
Social responsibility is a hot topic when it comes to the modern consumer. We want to understand the impact that the sellers and products we buy are h ...
