We can’t get enough of a good sausage UK Sausage Week is back again in 2019, on the 28th October, and our butchers, sausage manufacturers, retailers ...
Cinders Blog
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How to get a back-to-school BBQ going!
All around the country, parents will have been preparing the kids for going back to school as the long, leisurely summer holidays start to draw to a c ...
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The Cinders Little Black Book of Barbecue Etiquette...
...(and how to avoid upsetting your neighbours) According to one national tabloid newspaper in the UK, millions of Brits are living next door to a nui ...
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Pack up, get out, have fun with your summer BBQ
Barbecue enthusiasts will already know that cooking outdoors can be a fun, healthy and rewarding experience. This summer Cinders Barbecues encourages ...
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Relive the holiday experience with your barbecue
Whether it’s your tradition to plan and book your next holiday when you’ve just got off the plane still wearing your shorts and T shirt, carrying ...
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Don’t forget to follow the British Street Food Awards
The British Street Food Awards were set up ten years ago by acclaimed food writer and broadcaster Richard Johnson. Richard began his career as a food ...
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National BBQ Week
It’s National BBQ week – 27 May to 2 June – Celebrate by finding out a little more about the Great British Barbie tradition Of course, we’re a ...
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Catering for Food Allergies and Intolerances
In the UK, an estimated 2 million people are living with a food allergy. This includes the more well-known allergies to nuts, shell fish, bananas, soy ...
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Ideas for a Vegan BBQ
Making more of Vegan Food Just recently, it has been a rather popular trend to make vegans the butt of jokes. However, with the editor of Waitrose Foo ...
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Which pint to ‘sink’ with your barbecue?
Deep down we’re natural born grillers, but thankfully Barbecues have come an awfully long way since early man cooked animals using fire… check out ...
