Inner/Outer Leg assembled

The portable ‘StreetWok LP20’ from CINDERS BARBECUES Ltd introduces new technology to an ancient method of cooking, solving problems of noise and skill levels inherent in traditional wok burners.

Asian flavours are pouring out of oriental kitchens and into vibrant Street Market catering, where convenience is critical to success. We predict the compact power of our new product will also enable popular stir-fry cooking to find its way into beer gardens next to the ubiquitous barbecue and onto hotel patios as the themed component of a memorable occasion.

The StreetWok LP20 packs up to 16kW of controllable punch into a portable appliance weighing only 17kg. This kind of power is usually accompanied by a loud roar, whilst CINDERS uses a ‘flower head’ array of patented low pressure burners to diffuse the sound and spread the heat around the base of the wok. Spreading the heat also avoids the difficult wok ‘hot spot’ and allows heat to penetrate food faster and more evenly, enabling more reliable throughput without specialist training.

Made in Britain and CE safety compliant, the StreetWok LP20 represents a real technical breakthrough and is set to offer fresh opportunities to all sectors of outdoor catering.

Features

• New breakthrough wok burner
• Powerful heat output (16Kw) maximises speed of service & profitability
• Portable, dependable & easily set-up 
• Unique, patented ‘flowerhead’ design
• Innovative multi-head power delivery
• Low pressure, quiet flame
• CE approved and safety compliant

The Festival SG80F is the half-size version of our new TG160F for tented areas and build-ups. A powerful stand-alone profit centre in its own right, it can also be a finishing grill for high volume sous vide or kitchen-prepared products.

Whilst maybe not as impressive as our TG160F model, its value is in its portability. This makes it perfect for small markets, sharing between clubs or moving quickly from location to location.

Your vegan or vegetarian clients will also appreciate a smaller side grill to meet with their food separation requirements.

The Festival TG160F is perfect for tented areas and build-ups at large festivals, with low pressure stainless steel burners and flame supervision devices.
Whilst heavier and slightly more complex in design, it meets the UKLPG Code of Practice 24 Pt3-2017 for Commercial Catering Events, Street Food and Mobile Catering and is compatible with the NCASS ‘QuickSafe’ LPG system for temporary outdoor kitchens.

The Classic TG160 (Twin Grill, 160cms) launched our company in 1984, with its innovative styling and patented technology. Over the years of practical refinements, we haven’t lost sight that the outdoor catering basic needs are ‘reliable HEAT’ and ‘simple VERSATILITY’.

Keeping it simple has held the TG160 status as the legendary ‘Workhorse of the Industry’, anywhere from 48hrs non-stop throughput at Glastonbury Festival, to hot kipper buns on a traditional fishing dock, to presenting Gastronorm containers at a golf club terrace buffet.

A THOUSAND BURGERS A DAY IS WELL WITHIN CAPACITY

Practical features include;

• No assembly needed.
• Folds to 190mm (7½ins) flat for transport.
• Internal self-cleaning by reflected heat, -means no time lost.
• Cooking heat achieved in less than five minutes.
• High pressure burners unaffected by wind.
• Easy low maintenance from minimal, rugged design.
• Warranty for Commercial Use.
• High capacity from ‘production line’ open grill, for faster profits.
• Individual controls for each side of the grill.
• Economic 12hrs full heat from one 19kg propane cylinder.
• Excess fat collected in any disposable ring-pull can.
• Can be stored vertically on end, for the least storage space possible.
• Leg design remains stable on soft earth, also protects controls when folded.

The Classic SG80 (Single Grill, 80cms) is the half-size version of our famous twin grill. Its lighter weight has made it a firm favourite with market traders, and for rental companies. It is often rented as a dependable backyard supplement when a large party is planned, and finds a place with specialist food presenters such as the travelling ‘Oyster Girls’ company in the US.

In the case of the SG80, light weight doesn’t mean lesser quality. The same standards which make the twin grill TG160 the choice of high throughput caterers are applied equally to this handy model.

It can also be transformed into a flat-top by adding our Flat Griddle and hygienically stored in its own wheeled Travel Case accessory.